Allergens

Please be aware that our treats are produced in a kitchen where the following food products are handled:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

While we take great care to prevent cross-contamination, it's important to note that traces of these allergens may be found in our products. If you or the recipient have any specific allergies or dietary restrictions, please consider this information before consuming our treats. Your health and safety are our top priority, and we want to ensure you can enjoy our delicious treats with peace of mind.

The full ingredient list of our products can be found below. Allergens in bold

Brownies

Indulgent Brownies

Whole Milk, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Sugar Cane, Cane Molasses, Egg, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Water, Ethanol, Sugar, Vanilla Bean Extract, Soluble Coffee, Roast and Ground Coffee (3%)

Cake Jars

Red Velvet Cake

Egg, Cream (Cows' Milk), White Cane Sugar, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Vegetable glycerine E422, Mono propylene glycol E1520, Food Colour E124 ponceau 4R, E129 Allure red, Water, Ethanol, Sugar, Vanilla Bean Extract, Pasteurised Skimmed Milk (Milk), Lactose Cultures, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydrogen Carbonate, White Wine Vinegar.

White Cane Sugar (97%), Anti Caking Agent: Maize Starch, Cream (Cows' Milk)

Sugar, Water, White Chocolate (11%)[Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Flour, Coconut Oil, Fruit And Vegetable Concentrates [Sweet Potato, Radish, Apple, Spirulina], Shea Fat, Glazing Agents (Shellac, White and Yellow Beeswax), Palm Oil, Malted Barley Extract, Malted Wheat Extract, Dextrin, Caramelised Sugar Syrup, Antioxidant (Tricalcium Phosphate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Iron Oxides and Hydroxides, Curcumin), Glucose Syrup, Stabiliser (Acacia Gum), Milk Proteins.

E124 & E129 may have an adverse effect on activity and attention in children

Victoria Sponge

Egg, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, White Cane Sugar, Cream (Cows' Milk), Milk, Water, Ethanol, Sugar, Vanilla Bean Extract

Fudge

Traditional

Cream (Cows' Milk), Sugar Cane, Cane Molasses, Whole Milk, Skimmed Milk, Sugar

Campfire

Cream (Cows' Milk), Sugar Cane, Cane Molasses, Whole Milk, Sugar, Salt. Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin. Glucose-fructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colours: E100, E120, E131.

Gingerbread

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E 500 (Sodium Carbonates)), Ground Ginger, Cream (Cows' Milk), Sugar Cane, Cane Molasses, Partially Inverted Refiners Syrup, Egg.

Whole Cows' Milk, Sugar, Skimmed Cows' Milk, Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier:Soya Lecithin; Flavouring, Ground Ginger, Ground Nutmeg, Cinnamon, Water, Ethanol, Sugar, Vanilla Bean Extract.

Baileys

Egg, Cream (Cows' Milk), White Cane Sugar, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Vegetable glycerine E422, Mono propylene glycol E1520, Food Colour E124 ponceau 4R, E129 Allure red, Water, Ethanol, Sugar, Vanilla Bean Extract, Pasteurised Skimmed Milk (Milk), Lactose Cultures, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydrogen Carbonate, White Wine Vinegar.

Biscoff

Egg, Cream (Cows' Milk), White Cane Sugar, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Vegetable glycerine E422, Mono propylene glycol E1520, Food Colour E124 ponceau 4R, E129 Allure red, Water, Ethanol, Sugar, Vanilla Bean Extract, Pasteurised Skimmed Milk (Milk), Lactose Cultures, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydrogen Carbonate, White Wine Vinegar.

Salted Caramel

Cream (Cows' Milk), Sugar Cane, Cane Molasses, Whole Milk, Sugar, Salt.

Mint Choc

Egg, Cream (Cows' Milk), White Cane Sugar, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Vegetable glycerine E422, Mono propylene glycol E1520, Food Colour E124 ponceau 4R, E129 Allure red, Water, Ethanol, Sugar, Vanilla Bean Extract, Pasteurised Skimmed Milk (Milk), Lactose Cultures, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydrogen Carbonate, White Wine Vinegar.